Benvenuti, appassionati di cucina, alla nostra deliziosa sessione su Cibo e Ricette! Oggi ci immergeremo nel delizioso mondo della gastronomia. Che tu sia un cuoco esperto o un appassionato di cibo curioso, questa è la tua piattaforma per condividere, imparare e discutere tutto ciò che riguarda la cucina in inglese. Ci addentreremo nelle ricette preferite, nelle tecniche di cottura con il vocabolario che ti serve per parlare con fiducia e senza paura di tutti i segreti culinari! Faremo anche una piccola esplorazione di diverse cucine.
Prepared for you by: My Personal English Coach
Non sai da dove iniziare?
Not sure where to start?
Idioms with Food Words in Them but With No Culinary Meaning
- Full plate 🍽️ – Having a lot of tasks or responsibilities.
- Meaning: Often used to describe a busy schedule or many responsibilities.
- Example: “I can’t take on another project right now; I’ve got a full plate with the current ones.”
- Too many cooks in the kitchen 👨🍳👩🍳 – Too many people trying to control, influence, or work on something, often resulting in confusion or inefficiency.
- Meaning: Used when too many people are involved in a task or decision, causing complications.
- Example: “The project failed because there were too many cooks in the kitchen, each with their own vision.”
- Spice things up 🌶️ – To add excitement or interest to a situation or activity.
- Meaning: Used to describe making something more lively, interesting, or exciting.
- Example: “Let’s spice things up by adding a creative twist to our traditional marketing strategies.”
- Bite off more than you can chew 🍔 – To take on a task that is too big or beyond one’s ability.
- Meaning: Used when someone has agreed to do more than they are capable of completing.
- Example: “He bit off more than he could chew by committing to complete three major projects in one month.”
Round 1: Our Favourites
- “What’s your go-to recipe when you want to impress someone, and what makes it special?”
- “Is there a family recipe you cherish? Can you share its story and why it’s important to you?”
Key Grammar/Vocabulary Expressions:
- Signature dish (e.g., “My signature dish is…”)
- Family heirloom (e.g., “This recipe is a family heirloom…”)
- Culinary skills (e.g., “I’ve honed my culinary skills by…”)
- Secret ingredient (e.g., “The secret ingredient in my recipe is…”)
Cherish = Meaning: To feel or show great love for something; to value something highly. Example: “I cherish the family recipes passed down to me by my grandmother. They are not just instructions for cooking, but a legacy of our family’s culinary history.”
Go-to = Meaning: Relied upon or regularly sought out, typically due to being the best or most effective option. Example: “In my kitchen, my go-to gadget is the food processor. It’s versatile and saves me a lot of time when preparing ingredients.”
Round 2: Cooking Techniques
- “What cooking technique do you find most enjoyable or challenging?”
- “Have you tried any new cooking methods recently? How did it turn out?”
Key Grammar/Vocabulary Expressions:
- Baking vs. grilling (e.g., “I prefer baking over grilling because…”)
- Sous-vide cooking (e.g., “Sous-vide cooking brings out…”)
- Experimenting in the kitchen (e.g., “Experimenting with different spices…”)
- Culinary challenge (e.g., “A culinary challenge I faced was…”)
10 cooking techniques
- Baking 🥧: Cooking food by dry heat, typically in an oven, often used for bread, pastries, cakes, and pies.
- Boiling 🍲: Cooking food in boiling water or other water-based liquids such as stock or milk.
- Grilling 🍖: Cooking food using direct heat from below, often used for meat, fish, and vegetables.
- Frying 🍳 Cooking food by submerging it in hot oil or fat, often resulting in a crispy outer layer.
- Steaming ♨️ : Cooking food with steam, preserving nutrients and texture, often used for vegetables and seafood.
- Sautéing 🍤 : Quickly cooking food at a high temperature in a small amount of oil or butter, often used for vegetables or meat.
- Poaching 🥚 : Cooking food gently in a simmering liquid, often used for eggs, fish, or fruit.
- Roasting 🍗 : Cooking food, usually meat or vegetables, in an oven with dry heat, often leading to a browned surface.
- Braising 🥘 : First searing food at a high temperature and then finishing in a covered pot at a lower temperature with some liquid.
- Blanching 🥦: Briefly cooking food in boiling water and then immediately placing it in cold water, often used for vegetables to retain color and texture.
Round 3: Exploring Cuisines
- “What cuisine have you recently explored and what did you learn about its culture?”
- “If you could master any cuisine, which would it be and why?”
Key Grammar/Vocabulary Expressions:
- Global flavours (e.g., “I enjoy exploring global flavours like…”)
- Culinary journey (e.g., “My culinary journey through Italian cuisine…”)
- Traditional vs. fusion (e.g., “I love traditional Japanese dishes, but fusion cuisine is…”)
- Flavour profile (e.g., “The flavour profile of Mediterranean food is…”)
Remember – there is always more! Here is your Follow Up Video:
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